About The Author

Photo: Diana Gill

Food Writer, Pastry Chef, Small Business Owner, Educator: Currently working on her first cook-book. EST: published date 2018.

Along with colorful photos, the story unfolds behind why Diana opened her business in 2008, the book will have recipes for scones, cookies, cakes, children’s section, and event parties. The scone recipes include classics such as the company’s famous pumpkin spice, which is a hit at,The Pacific Coast Farmers’ Market Association where she sold her baked goods. http://www.pcfma.com/

Back by popular demand Espresso Brownies, Designer Sugar Cookies, infusions of spices right from the past, present, a special taste of “The Bay Area” where she was born. After working in the fashion industry for over a decade she decided to follow her dream with it she brings to the table a special passion for “The Art Of Baking” as well as a keen sense of taste to tickle your palette!!

With a splash of Couture in all!!

Contract Information: diana@couturebaking.com

Tel: (888) 205-7369

www.couturebaking.com (Please visit our website for more information)

Business Owner/CEO Founded in 2008

Pastry Chef

Education

California College of Arts

California Culinary Academy

(Le Cordon Bleu /Culinary Arts)

Baking & Pastry Degree AA

Early Childhood Development Studies