8 ounces (1 cup) water pinch of salt 1 teaspoon of sugar 4 ounces (1 stick of butter) unsalted butter, cut up 5 ounces (1 cup), scant all-purpose flour 5 eggs, large Preheat oven to 400F. Line a baking sheet with baking parchment and fit a pastry bag with a pastry bag with a plain […]
Her bread shiny, soft, airy like an angel’s wings. Her tortillas piled high as the sun gleamed and danced upon them. -Diana Vega Gill You may have used the term bread meaning money. So when I say “Let’s make some bread” I certainly don’t mean go out and make some money, but then again a […]
“You’ll never know everything about anything, especially something you love.” ― Julia Child God forbid but if I suddenly had to flee my home one day and was left to choose just one book to take with me among all the cook books I have collected it would be my treasured copy of “Baking With […]
Do you need a culinary degree to make the perfect cookie? No certainly not, but I can say knowledge and the best ingredients are the key to the time you will invest in making your baked goods come to life! Don’t by any means let them take a form of their own. You are the […]
