Eclairs, Puffs, (Pate A Choux)
8 ounces (1 cup) water pinch of salt 1 teaspoon of sugar 4 ounces (1 stick of butter) unsalted butter, cut up 5 ounces (1 cup), scant all-purpose flour 5 eggs, large Preheat oven to 400F. Line a baking sheet with baking parchment and fit a pastry bag with a pastry bag with a plain […]